Germany vs Sudan: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Germany
- Sudan
How they compare
Sudan currently reports 1,410 kt against 1,324 kt in Germany, a difference of 86 kt.
That makes Sudan's figure about 1.1 times Germany's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Germany ahead.
Germany ranks 39th and Sudan ranks 36th of 191 countries.
Across the 2 decades both report, Germany averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Germany | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,353 kt | 803.2 kt | 1,550 kt | Germany |
| 2020s | 1,365 kt | 1,378 kt | 12.38 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Germany or Sudan?
- Sudan, at 1,410 kt against 1,324 kt in Germany as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Germany and Sudan?
- 86 kt, with Sudan ahead.
- How many years of comparable data are there for Germany and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Germany and Sudan rank globally for food retail — emissions (co2eq) from f-gases?
- Germany ranks 39th and Sudan ranks 36th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf