Germany vs Trinidad and Tobago: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Germany
- Trinidad and Tobago
How they compare
Germany currently reports 1,324 kt against 1,230 kt in Trinidad and Tobago, a difference of 94 kt.
That makes Germany's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Germany ahead.
Germany ranks 57th and Trinidad and Tobago ranks 60th of 219 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,085 kt | 71.94 kt | 1,013 kt | Germany |
| 2000s | 2,035 kt | 357.38 kt | 1,678 kt | Germany |
| 2010s | 2,421 kt | 656.46 kt | 1,764 kt | Germany |
| 2020s | 1,365 kt | 1,202 kt | 162.91 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Germany or Trinidad and Tobago?
- Germany, at 1,324 kt against 1,230 kt in Trinidad and Tobago as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Germany and Trinidad and Tobago?
- 94 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Germany and Trinidad and Tobago rank globally for food retail — emissions (co2eq) from f-gases?
- Germany ranks 57th and Trinidad and Tobago ranks 60th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf