Haiti vs Southern Europe: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Haiti
- Southern Europe
How they compare
Southern Europe currently reports 20,377 kt against 4,108 kt in Haiti, a difference of 16,269 kt.
That makes Southern Europe's figure about 5.0 times Haiti's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Southern Europe ahead.
Haiti ranks 28th and Southern Europe ranks 20th of 219 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 435.59 kt | 3,060 kt | 2,625 kt | Southern Europe |
| 2000s | 1,266 kt | 7,931 kt | 6,665 kt | Southern Europe |
| 2010s | 2,252 kt | 16,514 kt | 14,263 kt | Southern Europe |
| 2020s | 4,014 kt | 19,759 kt | 15,745 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Haiti or Southern Europe?
- Southern Europe, at 20,377 kt against 4,108 kt in Haiti as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Haiti and Southern Europe?
- 16,269 kt, with Southern Europe ahead.
- How many years of comparable data are there for Haiti and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Haiti and Southern Europe rank globally for food retail — emissions (co2eq) from f-gases?
- Haiti ranks 28th and Southern Europe ranks 20th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf