Libya vs Peru: Food Retail — Emissions (CO2eq) from F-gases

Libya
859.5 kt
in 2023
Peru
719.55 kt
in 2023
Libya rank
53rd
Peru rank
54th

Food Retail — Emissions (CO2eq) from F-gases over time

  • Libya
  • Peru
0200400600800199020062023

How they compare

Libya currently reports 859.5 kt against 719.55 kt in Peru, a difference of 139.95 kt.

That makes Libya's figure about 1.2 times Peru's.

Across all 34 years both countries report, Libya has been ahead every year.

Libya ranks 53rd and Peru ranks 54th of 191 countries.

Libya has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Libya Peru Difference Ahead
1990s 136.44 kt 21.09 kt 115.35 kt Libya
2000s 427.14 kt 209.02 kt 218.12 kt Libya
2010s 686.16 kt 383.95 kt 302.21 kt Libya
2020s 852.75 kt 703.15 kt 149.6 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from f-gases, Libya or Peru?
Libya, at 859.5 kt against 719.55 kt in Peru as of 2023.
What is the difference in food retail — emissions (co2eq) from f-gases between Libya and Peru?
139.95 kt, with Libya ahead.
How many years of comparable data are there for Libya and Peru?
34 years are reported by both, from 1990 to 2023.
How do Libya and Peru rank globally for food retail — emissions (co2eq) from f-gases?
Libya ranks 53rd and Peru ranks 54th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Peru: Food Retail — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-f-gases-ar5-fao-tier-1/libya/peru/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 7,980 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf