Food Retail — Emissions (CO2eq) from F-gases in Peru
Peru: Food Retail — Emissions (CO2eq) from F-gases was 719.55 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Peru, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from f-gases in Peru stood at 719.55 kt. That is the highest value across all 34 years on record.
That represents a change of up 144.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Peru peaked at 719.55 kt in 2021 and was at its lowest, 0.1197 kt, in 1990.
Peru ranks 54th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1197 kt | — |
| 1991 | 0.3465 kt | +189.5% |
| 1992 | 0.7506 kt | +116.6% |
| 1993 | 3.19 kt | +324.5% |
| 1994 | 9 kt | +182.5% |
| 1995 | 20.79 kt | +131.0% |
| 1996 | 34.47 kt | +65.8% |
| 1997 | 50.49 kt | +46.5% |
| 1998 | 48.78 kt | -3.4% |
| 1999 | 42.95 kt | -11.9% |
| 2000 | 81.94 kt | +90.8% |
| 2001 | 114.16 kt | +39.3% |
| 2002 | 144.29 kt | +26.4% |
| 2003 | 176.93 kt | +22.6% |
| 2004 | 212.74 kt | +20.2% |
| 2005 | 258 kt | +21.3% |
| 2006 | 268.46 kt | +4.1% |
| 2007 | 271.04 kt | +1.0% |
| 2008 | 278.28 kt | +2.7% |
| 2009 | 284.4 kt | +2.2% |
| 2010 | 279.07 kt | -1.9% |
| 2011 | 280.44 kt | +0.5% |
| 2012 | 286.3 kt | +2.1% |
| 2013 | 294.62 kt | +2.9% |
| 2014 | 323.19 kt | +9.7% |
| 2015 | 360.09 kt | +11.4% |
| 2016 | 415.98 kt | +15.5% |
| 2017 | 469.45 kt | +12.9% |
| 2018 | 535.86 kt | +14.1% |
| 2019 | 594.45 kt | +10.9% |
| 2020 | 653.94 kt | +10.0% |
| 2021 | 719.55 kt | +10.0% |
| 2022 | 719.55 kt | +0.0% |
| 2023 | 719.55 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21.09 kt | 0.1197 kt | 50.49 kt | 10 |
| 2000s | 209.02 kt | 81.94 kt | 284.4 kt | 10 |
| 2010s | 383.95 kt | 279.07 kt | 594.45 kt | 10 |
| 2020s | 703.15 kt | 653.94 kt | 719.55 kt | 4 |
Countries ranked near Peru
More climate change data for Peru
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 397.03 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Peru?
- Food retail — emissions (co2eq) from f-gases in Peru was 719.55 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Peru?
- The highest recorded value was 719.55 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Peru?
- The lowest recorded value was 0.1197 kt in 1990.
- How does Peru rank for food retail — emissions (co2eq) from f-gases?
- Peru ranks 54th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Peru?
- Over the last ten years it is up 144.2%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf