Food Retail — Emissions (CO2eq) from F-gases in Panama
Panama: Food Retail — Emissions (CO2eq) from F-gases was 664 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Panama, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from f-gases in Panama is 664 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 144.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Panama peaked at 664 kt in 2021 and was at its lowest, 20.3 kt, in 1993.
Panama ranks 56th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 35.47 kt | — |
| 1991 | 36.69 kt | +3.4% |
| 1992 | 37.66 kt | +2.6% |
| 1993 | 20.3 kt | -46.1% |
| 1994 | 23.87 kt | +17.6% |
| 1995 | 28.23 kt | +18.3% |
| 1996 | 33.98 kt | +20.4% |
| 1997 | 39.94 kt | +17.5% |
| 1998 | 27.47 kt | -31.2% |
| 1999 | 39.63 kt | +44.3% |
| 2000 | 75.61 kt | +90.8% |
| 2001 | 105.35 kt | +39.3% |
| 2002 | 133.15 kt | +26.4% |
| 2003 | 163.27 kt | +22.6% |
| 2004 | 196.31 kt | +20.2% |
| 2005 | 238.08 kt | +21.3% |
| 2006 | 247.73 kt | +4.1% |
| 2007 | 250.11 kt | +1.0% |
| 2008 | 256.8 kt | +2.7% |
| 2009 | 262.44 kt | +2.2% |
| 2010 | 257.52 kt | -1.9% |
| 2011 | 258.79 kt | +0.5% |
| 2012 | 264.19 kt | +2.1% |
| 2013 | 271.87 kt | +2.9% |
| 2014 | 298.24 kt | +9.7% |
| 2015 | 332.29 kt | +11.4% |
| 2016 | 383.87 kt | +15.5% |
| 2017 | 433.2 kt | +12.9% |
| 2018 | 494.49 kt | +14.1% |
| 2019 | 548.56 kt | +10.9% |
| 2020 | 603.45 kt | +10.0% |
| 2021 | 664 kt | +10.0% |
| 2022 | 664 kt | +0.0% |
| 2023 | 664 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.32 kt | 20.3 kt | 39.94 kt | 10 |
| 2000s | 192.89 kt | 75.61 kt | 262.44 kt | 10 |
| 2010s | 354.3 kt | 257.52 kt | 548.56 kt | 10 |
| 2020s | 648.86 kt | 603.45 kt | 664 kt | 4 |
Countries ranked near Panama
More climate change data for Panama
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.85 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Panama?
- Food retail — emissions (co2eq) from f-gases in Panama was 664 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Panama?
- The highest recorded value was 664 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Panama?
- The lowest recorded value was 20.3 kt in 1993.
- How does Panama rank for food retail — emissions (co2eq) from f-gases?
- Panama ranks 56th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Panama?
- Over the last ten years it is up 144.2%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf