Panama vs Peru: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Panama
- Peru
How they compare
Peru currently reports 719.55 kt against 664 kt in Panama, a difference of 55.55 kt.
That makes Peru's figure about 1.1 times Panama's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Panama ahead.
Panama ranks 56th and Peru ranks 54th of 191 countries.
Across the 4 decades both report, Panama averaged higher in 1 and Peru in 3.
Head to head by decade
| Decade | Panama | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.32 kt | 21.09 kt | 11.24 kt | Panama |
| 2000s | 192.89 kt | 209.02 kt | 16.14 kt | Peru |
| 2010s | 354.3 kt | 383.95 kt | 29.64 kt | Peru |
| 2020s | 648.86 kt | 703.15 kt | 54.29 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Panama or Peru?
- Peru, at 719.55 kt against 664 kt in Panama as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Panama and Peru?
- 55.55 kt, with Peru ahead.
- How many years of comparable data are there for Panama and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Panama and Peru rank globally for food retail — emissions (co2eq) from f-gases?
- Panama ranks 56th and Peru ranks 54th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf