Southern Europe vs Yemen: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Southern Europe
- Yemen
How they compare
Southern Europe currently reports 20,377 kt against 4,236 kt in Yemen, a difference of 16,141 kt.
That makes Southern Europe's figure about 4.8 times Yemen's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Southern Europe ahead.
Southern Europe ranks 20th and Yemen ranks 27th of 33 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,060 kt | 1,047 kt | 2,013 kt | Southern Europe |
| 2000s | 7,931 kt | 1,230 kt | 6,701 kt | Southern Europe |
| 2010s | 16,514 kt | 2,260 kt | 14,254 kt | Southern Europe |
| 2020s | 19,759 kt | 4,139 kt | 15,620 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Southern Europe or Yemen?
- Southern Europe, at 20,377 kt against 4,236 kt in Yemen as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Southern Europe and Yemen?
- 16,141 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Yemen?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Europe and Yemen rank globally for food retail — emissions (co2eq) from f-gases?
- Southern Europe ranks 20th and Yemen ranks 27th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf