Saint Vincent and the Grenadines vs Tajikistan: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Saint Vincent and the Grenadines
- Tajikistan
How they compare
Tajikistan currently reports 7.47 kt against 5.71 kt in Saint Vincent and the Grenadines, a difference of 1.76 kt.
That makes Tajikistan's figure about 1.3 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Tajikistan ahead.
Saint Vincent and the Grenadines ranks 205th and Tajikistan ranks 202nd of 219 countries.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1055 kt | 12.22 kt | 12.12 kt | Tajikistan |
| 2000s | 1.77 kt | 33.79 kt | 32.03 kt | Tajikistan |
| 2010s | 4.18 kt | 9.28 kt | 5.1 kt | Tajikistan |
| 2020s | 5.65 kt | 7.3 kt | 1.64 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Saint Vincent and the Grenadines or Tajikistan?
- Tajikistan, at 7.47 kt against 5.71 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Saint Vincent and the Grenadines and Tajikistan?
- 1.76 kt, with Tajikistan ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Saint Vincent and the Grenadines and Tajikistan rank globally for food retail — emissions (co2eq) from f-gases?
- Saint Vincent and the Grenadines ranks 205th and Tajikistan ranks 202nd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf