Food Retail — Emissions (CO2eq) from F-gases in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Food Retail — Emissions (CO2eq) from F-gases was 5.71 kt in 2023. ◆ Volatile

Latest (2023)
5.71 kt
Change on year
unchanged
World rank
177th
of 191 countries
All-time high
5.71 kt
in 2021
All-time low
0.0001 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) from F-gases in Saint Vincent and the Grenadines, 1990–2023

02461990200620231990: 0 kt1991: 0 kt1992: 0.001 kt1993: 0.005 kt1994: 0.01 kt1995: 0.021 kt1996: 0.069 kt1997: 0.134 kt1998: 0.238 kt1999: 0.367 kt2000: 0.697 kt2001: 0.851 kt2002: 1 kt2003: 1.2 kt2004: 1.7 kt2005: 1.9 kt2006: 2.2 kt2007: 2.4 kt2008: 2.7 kt2009: 2.9 kt2010: 3.2 kt2011: 3.3 kt2012: 3.6 kt2013: 3.8 kt2014: 4 kt2015: 4.3 kt2016: 4.5 kt2017: 4.8 kt2018: 5 kt2019: 5.2 kt2020: 5.5 kt2021: 5.7 kt2022: 5.7 kt2023: 5.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Saint Vincent and the Grenadines recorded 5.71 kt for food retail — emissions (co2eq) from f-gases in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 49.8% over ten years.

Over the whole period, food retail — emissions (co2eq) from f-gases in Saint Vincent and the Grenadines peaked at 5.71 kt in 2021 and was at its lowest, 0.0001 kt, in 1990.

That places Saint Vincent and the Grenadines 177th out of 191 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) from F-gases in Saint Vincent and the Grenadines, year by year

Annual values for Food Retail — Emissions (CO2eq) from F-gases (AR5) in Saint Vincent and the Grenadines, 1990 to 2023.
Year kt Change
1990 0.0001 kt
1991 0.0004 kt +300.0%
1992 0.0012 kt +200.0%
1993 0.0046 kt +283.3%
1994 0.01 kt +117.4%
1995 0.0205 kt +105.0%
1996 0.0686 kt +234.6%
1997 0.1341 kt +95.5%
1998 0.2376 kt +77.2%
1999 0.3672 kt +54.5%
2000 0.6966 kt +89.7%
2001 0.8505 kt +22.1%
2002 1.03 kt +21.7%
2003 1.23 kt +19.1%
2004 1.67 kt +35.0%
2005 1.94 kt +16.8%
2006 2.17 kt +11.6%
2007 2.43 kt +12.0%
2008 2.69 kt +10.7%
2009 2.94 kt +9.4%
2010 3.19 kt +8.3%
2011 3.34 kt +4.8%
2012 3.58 kt +7.3%
2013 3.82 kt +6.5%
2014 4.05 kt +6.1%
2015 4.29 kt +6.0%
2016 4.53 kt +5.5%
2017 4.76 kt +5.2%
2018 5 kt +5.1%
2019 5.24 kt +4.7%
2020 5.47 kt +4.5%
2021 5.71 kt +4.4%
2022 5.71 kt +0.0%
2023 5.71 kt +0.0%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 5.71 kt is below the median for upper middle income countries, which is 205.12 kt, 3% of the median. (48 countries reporting)
  • Saint Vincent and the Grenadines's 5.71 kt is below the median for Latin America & Caribbean, which is 149.74 kt, 4% of the median. (37 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions (CO2eq) from F-gases in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +300.0% 0.0001 kt 0.0004 kt
1993 +283.3% 0.0012 kt 0.0046 kt
1996 +234.6% 0.0205 kt 0.0686 kt
1992 +200.0% 0.0004 kt 0.0012 kt
1994 +117.4% 0.0046 kt 0.01 kt
1995 +105.0% 0.01 kt 0.0205 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0844 kt 0.0001 kt 0.3672 kt 10
2000s 1.77 kt 0.6966 kt 2.94 kt 10
2010s 4.18 kt 3.19 kt 5.24 kt 10
2020s 5.65 kt 5.47 kt 5.71 kt 4

Countries ranked near Saint Vincent and the Grenadines

  1. 174 Tajikistan 7.47 kt compare
  2. 175 Bermuda 7.37 kt compare
  3. 176 Greenland 6.54 kt compare
  4. 178 San Marino 4.49 kt compare
  5. 179 Gibraltar 4.45 kt compare
  6. 180 Somalia 3.46 kt compare

See the full ranking of 240 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is food retail — emissions (co2eq) from f-gases in Saint Vincent and the Grenadines?
Food retail — emissions (co2eq) from f-gases in Saint Vincent and the Grenadines was 5.71 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from f-gases recorded in Saint Vincent and the Grenadines?
The highest recorded value was 5.71 kt in 2021.
What is the lowest food retail — emissions (co2eq) from f-gases recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0001 kt in 1990.
How does Saint Vincent and the Grenadines rank for food retail — emissions (co2eq) from f-gases?
Saint Vincent and the Grenadines ranks 177th out of 191 countries with data for 2023.
Is food retail — emissions (co2eq) from f-gases rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 49.8%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) from F-gases in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-f-gases-ar5-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 7,980 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf