Turkey vs United Republic of Tanzania: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Turkey
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 7,916 kt against 6,158 kt in Turkey, a difference of 1,758 kt.
That makes United Republic of Tanzania's figure about 1.3 times Turkey's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Turkey ahead.
Turkey ranks 13th and United Republic of Tanzania ranks 10th of 219 countries.
Across the 4 decades both report, Turkey averaged higher in 2 and United Republic of Tanzania in 2.
Head to head by decade
| Decade | Turkey | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 562.89 kt | 183.49 kt | 379.39 kt | Turkey |
| 2000s | 1,404 kt | 1,267 kt | 136.44 kt | Turkey |
| 2010s | 4,405 kt | 4,491 kt | 85.06 kt | United Republic of Tanzania |
| 2020s | 5,943 kt | 7,744 kt | 1,801 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Turkey or United Republic of Tanzania?
- United Republic of Tanzania, at 7,916 kt against 6,158 kt in Turkey as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Turkey and United Republic of Tanzania?
- 1,758 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Turkey and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Turkey and United Republic of Tanzania rank globally for food retail — emissions (co2eq) from f-gases?
- Turkey ranks 13th and United Republic of Tanzania ranks 10th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf