Antigua and Barbuda vs Iceland: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Antigua and Barbuda
- Iceland
How they compare
Iceland currently reports 18.86 kt against 17.55 kt in Antigua and Barbuda, a difference of 1.31 kt.
That makes Iceland's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Iceland ahead.
Antigua and Barbuda ranks 164th and Iceland ranks 162nd of 191 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and Iceland in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6393 kt | 3.58 kt | 2.94 kt | Iceland |
| 2000s | 5.97 kt | 5 kt | 0.9766 kt | Antigua and Barbuda |
| 2010s | 13.08 kt | 16.23 kt | 3.15 kt | Iceland |
| 2020s | 17.39 kt | 18.88 kt | 1.48 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Antigua and Barbuda or Iceland?
- Iceland, at 18.86 kt against 17.55 kt in Antigua and Barbuda as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Antigua and Barbuda and Iceland?
- 1.31 kt, with Iceland ahead.
- How many years of comparable data are there for Antigua and Barbuda and Iceland?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Iceland rank globally for food retail — emissions (co2eq) from f-gases?
- Antigua and Barbuda ranks 164th and Iceland ranks 162nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.