Bahrain vs Central African Republic: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Bahrain
- Central African Republic
How they compare
Bahrain currently reports 348.49 kt against 321.29 kt in Central African Republic, a difference of 27.2 kt.
That makes Bahrain's figure about 1.1 times Central African Republic's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Bahrain ahead.
Bahrain ranks 84th and Central African Republic ranks 85th of 191 countries.
Bahrain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 63.43 kt | 46 kt | 17.43 kt | Bahrain |
| 2000s | 254.51 kt | 93.33 kt | 161.18 kt | Bahrain |
| 2010s | 321.31 kt | 171.44 kt | 149.87 kt | Bahrain |
| 2020s | 347.54 kt | 313.96 kt | 33.57 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Bahrain or Central African Republic?
- Bahrain, at 348.49 kt against 321.29 kt in Central African Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Bahrain and Central African Republic?
- 27.2 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Central African Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Central African Republic rank globally for food retail — emissions (co2eq) from f-gases?
- Bahrain ranks 84th and Central African Republic ranks 85th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.