Belgium vs Trinidad and Tobago: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Belgium
- Trinidad and Tobago
How they compare
Belgium currently reports 1,323 kt against 1,230 kt in Trinidad and Tobago, a difference of 93 kt.
That makes Belgium's figure about 1.1 times Trinidad and Tobago's.
Across all 24 years both countries report, Belgium has been ahead every year.
Belgium ranks 40th and Trinidad and Tobago ranks 42nd of 191 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,018 kt | 357.38 kt | 660.86 kt | Belgium |
| 2010s | 1,618 kt | 656.46 kt | 961.45 kt | Belgium |
| 2020s | 1,339 kt | 1,202 kt | 136.78 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Belgium or Trinidad and Tobago?
- Belgium, at 1,323 kt against 1,230 kt in Trinidad and Tobago as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Belgium and Trinidad and Tobago?
- 93 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Trinidad and Tobago?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Trinidad and Tobago rank globally for food retail — emissions (co2eq) from f-gases?
- Belgium ranks 40th and Trinidad and Tobago ranks 42nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.