Bermuda vs Saint Kitts and Nevis: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Bermuda
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 9.99 kt against 7.37 kt in Bermuda, a difference of 2.62 kt.
That makes Saint Kitts and Nevis's figure about 1.4 times Bermuda's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Bermuda ahead.
Bermuda ranks 175th and Saint Kitts and Nevis ranks 173rd of 191 countries.
Across the 4 decades both report, Bermuda averaged higher in 2 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Bermuda | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.292 kt | 0.1476 kt | 0.1444 kt | Bermuda |
| 2000s | 3.07 kt | 2.92 kt | 0.1454 kt | Bermuda |
| 2010s | 6.39 kt | 7.3 kt | 0.9155 kt | Saint Kitts and Nevis |
| 2020s | 7.32 kt | 9.9 kt | 2.58 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Bermuda or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 9.99 kt against 7.37 kt in Bermuda as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Bermuda and Saint Kitts and Nevis?
- 2.62 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Bermuda and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Bermuda and Saint Kitts and Nevis rank globally for food retail — emissions (co2eq) from f-gases?
- Bermuda ranks 175th and Saint Kitts and Nevis ranks 173rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.