Caribbean vs Philippines: Food Retail — Emissions (CO2eq) from F-gases (AR5) (Food F-gases)
Food Retail — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) over time
- Caribbean
- Philippines
How they compare
Caribbean currently reports 8,867 kt against 4,337 kt in Philippines, a difference of 4,530 kt.
That makes Caribbean's figure about 2.0 times Philippines's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Caribbean ahead.
Caribbean ranks 21st and Philippines ranks 19th of 31 countries.
Across the 4 decades both report, Caribbean averaged higher in 3 and Philippines in 1.
Head to head by decade
| Decade | Caribbean | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,557 kt | 2,076 kt | 518.98 kt | Philippines |
| 2000s | 2,890 kt | 1,260 kt | 1,630 kt | Caribbean |
| 2010s | 4,952 kt | 2,314 kt | 2,638 kt | Caribbean |
| 2020s | 8,672 kt | 4,238 kt | 4,434 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Caribbean or Philippines?
- Caribbean, at 8,867 kt against 4,337 kt in Philippines as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Caribbean and Philippines?
- 4,530 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Philippines rank globally for food retail — emissions (co2eq) from f-gases?
- Caribbean ranks 21st and Philippines ranks 19th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.