Costa Rica vs Rwanda: Food Retail — Emissions (CO2eq) from F-gases

Costa Rica
154.74 kt
in 2023
Rwanda
157.5 kt
in 2023
Costa Rica rank
111th
Rwanda rank
110th

Food Retail — Emissions (CO2eq) from F-gases over time

  • Costa Rica
  • Rwanda
050100150199020062023

How they compare

Rwanda currently reports 157.5 kt against 154.74 kt in Costa Rica, a difference of 2.76 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Costa Rica ahead.

Costa Rica ranks 111th and Rwanda ranks 110th of 191 countries.

Across the 4 decades both report, Costa Rica averaged higher in 2 and Rwanda in 2.

Head to head by decade

Decade Costa Rica Rwanda Difference Ahead
1990s 4.12 kt 0.4391 kt 3.68 kt Costa Rica
2000s 49.87 kt 38.49 kt 11.38 kt Costa Rica
2010s 112.52 kt 112.56 kt 0.0391 kt Rwanda
2020s 153.16 kt 155.7 kt 2.54 kt Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from f-gases, Costa Rica or Rwanda?
Rwanda, at 157.5 kt against 154.74 kt in Costa Rica as of 2023.
What is the difference in food retail — emissions (co2eq) from f-gases between Costa Rica and Rwanda?
2.76 kt, with Rwanda ahead.
How many years of comparable data are there for Costa Rica and Rwanda?
34 years are reported by both, from 1990 to 2023.
How do Costa Rica and Rwanda rank globally for food retail — emissions (co2eq) from f-gases?
Costa Rica ranks 111th and Rwanda ranks 110th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Rwanda: Food Retail — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-f-gases-ar5/costa-rica/rwanda/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 7,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.