Cyprus vs Latvia: Food Retail — Emissions (CO2eq) from F-gases

Cyprus
33.18 kt
in 2023
Latvia
31.79 kt
in 2023
Cyprus rank
149th
Latvia rank
151st

Food Retail — Emissions (CO2eq) from F-gases over time

  • Cyprus
  • Latvia
0255075100199020062023

How they compare

Cyprus currently reports 33.18 kt against 31.79 kt in Latvia, a difference of 1.39 kt.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Latvia ahead.

Cyprus ranks 149th and Latvia ranks 151st of 191 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Latvia Difference Ahead
1990s 15.92 kt 29.5 kt 13.58 kt Latvia
2000s 10.55 kt 30.78 kt 20.22 kt Latvia
2010s 20.35 kt 49.53 kt 29.18 kt Latvia
2020s 32.52 kt 32.91 kt 0.389 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from f-gases, Cyprus or Latvia?
Cyprus, at 33.18 kt against 31.79 kt in Latvia as of 2023.
What is the difference in food retail — emissions (co2eq) from f-gases between Cyprus and Latvia?
1.39 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and Latvia rank globally for food retail — emissions (co2eq) from f-gases?
Cyprus ranks 149th and Latvia ranks 151st of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Latvia: Food Retail — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-f-gases-ar5/cyprus/latvia/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 7,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.