Faroe Islands vs Isle of Man: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Faroe Islands
- Isle of Man
How they compare
Isle of Man currently reports 3.37 kt against 1.94 kt in Faroe Islands, a difference of 1.43 kt.
That makes Isle of Man's figure about 1.7 times Faroe Islands's.
Across all 34 years both countries report, Isle of Man has been ahead every year.
Faroe Islands ranks 185th and Isle of Man ranks 182nd of 191 countries.
Isle of Man has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | Isle of Man | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8653 kt | 1.34 kt | 0.4711 kt | Isle of Man |
| 2000s | 2.09 kt | 3.55 kt | 1.46 kt | Isle of Man |
| 2010s | 2.95 kt | 5.15 kt | 2.2 kt | Isle of Man |
| 2020s | 1.98 kt | 3.46 kt | 1.47 kt | Isle of Man |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Faroe Islands or Isle of Man?
- Isle of Man, at 3.37 kt against 1.94 kt in Faroe Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Faroe Islands and Isle of Man?
- 1.43 kt, with Isle of Man ahead.
- How many years of comparable data are there for Faroe Islands and Isle of Man?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Isle of Man rank globally for food retail — emissions (co2eq) from f-gases?
- Faroe Islands ranks 185th and Isle of Man ranks 182nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.