Greenland vs San Marino: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Greenland
- San Marino
How they compare
Greenland currently reports 6.54 kt against 4.49 kt in San Marino, a difference of 2.05 kt.
That makes Greenland's figure about 1.5 times San Marino's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was San Marino ahead.
Greenland ranks 176th and San Marino ranks 178th of 191 countries.
Across the 4 decades both report, Greenland averaged higher in 3 and San Marino in 1.
Head to head by decade
| Decade | Greenland | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2696 kt | 0.6855 kt | 0.4159 kt | San Marino |
| 2000s | 2.7 kt | 1.63 kt | 1.07 kt | Greenland |
| 2010s | 5.58 kt | 4.31 kt | 1.27 kt | Greenland |
| 2020s | 6.49 kt | 4.49 kt | 1.99 kt | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Greenland or San Marino?
- Greenland, at 6.54 kt against 4.49 kt in San Marino as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Greenland and San Marino?
- 2.05 kt, with Greenland ahead.
- How many years of comparable data are there for Greenland and San Marino?
- 34 years are reported by both, from 1990 to 2023.
- How do Greenland and San Marino rank globally for food retail — emissions (co2eq) from f-gases?
- Greenland ranks 176th and San Marino ranks 178th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.