Israel vs Northern America: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Israel
- Northern America
How they compare
Northern America currently reports 42,551 kt against 5,514 kt in Israel, a difference of 37,037 kt.
That makes Northern America's figure about 7.7 times Israel's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Israel ahead.
Israel ranks 12th and Northern America ranks 10th of 191 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 519.58 kt | 1,670 kt | 1,150 kt | Northern America |
| 2000s | 1,011 kt | 16,358 kt | 15,347 kt | Northern America |
| 2010s | 3,292 kt | 40,720 kt | 37,428 kt | Northern America |
| 2020s | 5,425 kt | 42,568 kt | 37,144 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Israel or Northern America?
- Northern America, at 42,551 kt against 5,514 kt in Israel as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Israel and Northern America?
- 37,037 kt, with Northern America ahead.
- How many years of comparable data are there for Israel and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Israel and Northern America rank globally for food retail — emissions (co2eq) from f-gases?
- Israel ranks 12th and Northern America ranks 10th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.