Israel vs Southern Asia: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Israel
- Southern Asia
How they compare
Southern Asia currently reports 45,170 kt against 5,514 kt in Israel, a difference of 39,656 kt.
That makes Southern Asia's figure about 8.2 times Israel's.
Across all 34 years both countries report, Southern Asia has been ahead every year.
Israel ranks 12th and Southern Asia ranks 9th of 191 countries.
Southern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 519.58 kt | 5,905 kt | 5,386 kt | Southern Asia |
| 2000s | 1,011 kt | 7,768 kt | 6,758 kt | Southern Asia |
| 2010s | 3,292 kt | 27,881 kt | 24,589 kt | Southern Asia |
| 2020s | 5,425 kt | 44,452 kt | 39,027 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Israel or Southern Asia?
- Southern Asia, at 45,170 kt against 5,514 kt in Israel as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Israel and Southern Asia?
- 39,656 kt, with Southern Asia ahead.
- How many years of comparable data are there for Israel and Southern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Israel and Southern Asia rank globally for food retail — emissions (co2eq) from f-gases?
- Israel ranks 12th and Southern Asia ranks 9th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.