Italy vs United Republic of Tanzania: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Italy
- United Republic of Tanzania
How they compare
Italy currently reports 15,225 kt against 7,916 kt in United Republic of Tanzania, a difference of 7,309 kt.
That makes Italy's figure about 1.9 times United Republic of Tanzania's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 6th and United Republic of Tanzania ranks 4th of 191 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,375 kt | 183.49 kt | 1,192 kt | Italy |
| 2000s | 3,409 kt | 1,267 kt | 2,142 kt | Italy |
| 2010s | 9,308 kt | 4,491 kt | 4,817 kt | Italy |
| 2020s | 14,563 kt | 7,744 kt | 6,819 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Italy or United Republic of Tanzania?
- Italy, at 15,225 kt against 7,916 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Italy and United Republic of Tanzania?
- 7,309 kt, with Italy ahead.
- How many years of comparable data are there for Italy and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and United Republic of Tanzania rank globally for food retail — emissions (co2eq) from f-gases?
- Italy ranks 6th and United Republic of Tanzania ranks 4th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.