Lithuania vs Serbia and Montenegro: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Lithuania
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 80.64 kt against 77.6 kt in Lithuania, a difference of 3.04 kt.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 136th and Serbia and Montenegro ranks 134th of 191 countries.
Across the 2 decades both report, Lithuania averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Lithuania | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.1 kt | 4.88 kt | 16.22 kt | Lithuania |
| 2000s | 15.6 kt | 51.47 kt | 35.87 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Lithuania or Serbia and Montenegro?
- Serbia and Montenegro, at 80.64 kt against 77.6 kt in Lithuania as of 2005.
- What is the difference in food retail — emissions (co2eq) from f-gases between Lithuania and Serbia and Montenegro?
- 3.04 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Lithuania and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Lithuania and Serbia and Montenegro rank globally for food retail — emissions (co2eq) from f-gases?
- Lithuania ranks 136th and Serbia and Montenegro ranks 134th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.