New Zealand vs North Macedonia: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- New Zealand
- North Macedonia
How they compare
New Zealand currently reports 305.82 kt against 282.98 kt in North Macedonia, a difference of 22.84 kt.
That makes New Zealand's figure about 1.1 times North Macedonia's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was New Zealand ahead.
New Zealand ranks 86th and North Macedonia ranks 89th of 191 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60.57 kt | 39.01 kt | 21.56 kt | New Zealand |
| 2000s | 148.32 kt | 99.16 kt | 49.16 kt | New Zealand |
| 2010s | 314.63 kt | 152.62 kt | 162.01 kt | New Zealand |
| 2020s | 307.94 kt | 279.63 kt | 28.31 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, New Zealand or North Macedonia?
- New Zealand, at 305.82 kt against 282.98 kt in North Macedonia as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between New Zealand and North Macedonia?
- 22.84 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do New Zealand and North Macedonia rank globally for food retail — emissions (co2eq) from f-gases?
- New Zealand ranks 86th and North Macedonia ranks 89th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.