Northern America vs Venezuela (Bolivarian Republic of): Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Northern America
- Venezuela (Bolivarian Republic of)
How they compare
Northern America currently reports 42,551 kt against 3,033 kt in Venezuela (Bolivarian Republic of), a difference of 39,518 kt.
That makes Northern America's figure about 14.0 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Venezuela (Bolivarian Republic of) ahead.
Northern America ranks 10th and Venezuela (Bolivarian Republic of) ranks 8th of 31 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,670 kt | 374.11 kt | 1,295 kt | Northern America |
| 2000s | 16,358 kt | 1,541 kt | 14,816 kt | Northern America |
| 2010s | 40,720 kt | 2,459 kt | 38,261 kt | Northern America |
| 2020s | 42,568 kt | 3,010 kt | 39,558 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Northern America or Venezuela (Bolivarian Republic of)?
- Northern America, at 42,551 kt against 3,033 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Northern America and Venezuela (Bolivarian Republic of)?
- 39,518 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern America and Venezuela (Bolivarian Republic of) rank globally for food retail — emissions (co2eq) from f-gases?
- Northern America ranks 10th and Venezuela (Bolivarian Republic of) ranks 8th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.