Sierra Leone vs Turks and Caicos Islands: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Sierra Leone
- Turks and Caicos Islands
How they compare
Sierra Leone currently reports 15.75 kt against 13.96 kt in Turks and Caicos Islands, a difference of 1.79 kt.
That makes Sierra Leone's figure about 1.1 times Turks and Caicos Islands's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Turks and Caicos Islands ahead.
Sierra Leone ranks 165th and Turks and Caicos Islands ranks 168th of 191 countries.
Across the 4 decades both report, Sierra Leone averaged higher in 2 and Turks and Caicos Islands in 2.
Head to head by decade
| Decade | Sierra Leone | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0476 kt | 0.8801 kt | 0.8325 kt | Turks and Caicos Islands |
| 2000s | 3.79 kt | 3.79 kt | 0.0055 kt | Turks and Caicos Islands |
| 2010s | 11.26 kt | 7.56 kt | 3.7 kt | Sierra Leone |
| 2020s | 15.57 kt | 13.64 kt | 1.93 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Sierra Leone or Turks and Caicos Islands?
- Sierra Leone, at 15.75 kt against 13.96 kt in Turks and Caicos Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Sierra Leone and Turks and Caicos Islands?
- 1.79 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Sierra Leone and Turks and Caicos Islands rank globally for food retail — emissions (co2eq) from f-gases?
- Sierra Leone ranks 165th and Turks and Caicos Islands ranks 168th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.