Southern Africa vs Palestine: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Southern Africa
- Palestine
How they compare
Southern Africa currently reports 3,939 kt against 2,835 kt in Palestine, a difference of 1,104 kt.
That makes Southern Africa's figure about 1.4 times Palestine's.
Across all 34 years both countries report, Southern Africa has been ahead every year.
Southern Africa ranks 28th and Palestine ranks 26th of 31 groups.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Africa | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 745.47 kt | 242.79 kt | 502.68 kt | Southern Africa |
| 2000s | 1,841 kt | 1,034 kt | 807.77 kt | Southern Africa |
| 2010s | 2,983 kt | 1,518 kt | 1,465 kt | Southern Africa |
| 2020s | 3,900 kt | 2,766 kt | 1,133 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Southern Africa or Palestine?
- Southern Africa, at 3,939 kt against 2,835 kt in Palestine as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Southern Africa and Palestine?
- 1,104 kt, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Africa and Palestine rank globally for food retail — emissions (co2eq) from f-gases?
- Southern Africa ranks 28th and Palestine ranks 26th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.