Southern Europe vs Yemen: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Southern Europe
- Yemen
How they compare
Southern Europe currently reports 20,377 kt against 4,236 kt in Yemen, a difference of 16,141 kt.
That makes Southern Europe's figure about 4.8 times Yemen's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Southern Europe ahead.
Southern Europe ranks 17th and Yemen ranks 20th of 31 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,060 kt | 1,047 kt | 2,013 kt | Southern Europe |
| 2000s | 7,931 kt | 1,230 kt | 6,701 kt | Southern Europe |
| 2010s | 16,514 kt | 2,260 kt | 14,254 kt | Southern Europe |
| 2020s | 19,759 kt | 4,139 kt | 15,620 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Southern Europe or Yemen?
- Southern Europe, at 20,377 kt against 4,236 kt in Yemen as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Southern Europe and Yemen?
- 16,141 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Yemen?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Europe and Yemen rank globally for food retail — emissions (co2eq) from f-gases?
- Southern Europe ranks 17th and Yemen ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.