Syrian Arab Republic vs Thailand: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Syrian Arab Republic
- Thailand
How they compare
Thailand currently reports 24,834 kt against 3,614 kt in Syrian Arab Republic, a difference of 21,220 kt.
That makes Thailand's figure about 6.9 times Syrian Arab Republic's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Thailand ahead.
Syrian Arab Republic ranks 7th and Thailand ranks 5th of 17 countries.
Across the 4 decades both report, Syrian Arab Republic averaged higher in 1 and Thailand in 3.
Head to head by decade
| Decade | Syrian Arab Republic | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,051 kt | 2,029 kt | 978.05 kt | Thailand |
| 2000s | 1,050 kt | 565.29 kt | 484.69 kt | Syrian Arab Republic |
| 2010s | 1,929 kt | 9,412 kt | 7,483 kt | Thailand |
| 2020s | 3,532 kt | 24,268 kt | 20,736 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Syrian Arab Republic or Thailand?
- Thailand, at 24,834 kt against 3,614 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Syrian Arab Republic and Thailand?
- 21,220 kt, with Thailand ahead.
- How many years of comparable data are there for Syrian Arab Republic and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Syrian Arab Republic and Thailand rank globally for food retail — emissions (co2eq) from f-gases?
- Syrian Arab Republic ranks 7th and Thailand ranks 5th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.