Algeria vs Syria: Food Retail — Emissions (CO2eq) from N2O

Algeria
0.2353 kt
in 2023
Syria
0.248 kt
in 2023
Algeria rank
145th
Syria rank
143rd

Food Retail — Emissions (CO2eq) from N2O over time

  • Algeria
  • Syria
00.20.40.6200720152023

How they compare

Syria currently reports 0.248 kt against 0.2353 kt in Algeria, a difference of 0.0127 kt.

That makes Syria's figure about 1.1 times Algeria's.

Across all 15 years both countries report, Syria has been ahead every year.

Algeria ranks 145th and Syria ranks 143rd of 222 countries.

Syria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria Syria Difference Ahead
2000s 0.0008 kt 0.6151 kt 0.6143 kt Syria
2010s 0.064 kt 0.3434 kt 0.2794 kt Syria
2020s 0.2187 kt 0.2571 kt 0.0383 kt Syria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from n2o, Algeria or Syria?
Syria, at 0.248 kt against 0.2353 kt in Algeria as of 2023.
What is the difference in food retail — emissions (co2eq) from n2o between Algeria and Syria?
0.0127 kt, with Syria ahead.
How many years of comparable data are there for Algeria and Syria?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Syria rank globally for food retail — emissions (co2eq) from n2o?
Algeria ranks 145th and Syria ranks 143rd of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Syria: Food Retail — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-n2o-ar5-fao-tier-1/algeria/syrian-arab-republic/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 7,872 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf