American Samoa vs Marshall Islands: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- American Samoa
- Marshall Islands
How they compare
Marshall Islands currently reports 0.009 kt against 0.0082 kt in American Samoa, a difference of 0.0008 kt.
That makes Marshall Islands's figure about 1.1 times American Samoa's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was American Samoa ahead.
American Samoa ranks 175th and Marshall Islands ranks 172nd of 190 countries.
Across the 4 decades both report, American Samoa averaged higher in 2 and Marshall Islands in 2.
Head to head by decade
| Decade | American Samoa | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0166 kt | 0.0114 kt | 0.0052 kt | American Samoa |
| 2000s | 0.0144 kt | 0.0146 kt | 0.0002 kt | Marshall Islands |
| 2010s | 0.0115 kt | 0.0092 kt | 0.0023 kt | American Samoa |
| 2020s | 0.0082 kt | 0.0085 kt | 0.0003 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, American Samoa or Marshall Islands?
- Marshall Islands, at 0.009 kt against 0.0082 kt in American Samoa as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between American Samoa and Marshall Islands?
- 0.0008 kt, with Marshall Islands ahead.
- How many years of comparable data are there for American Samoa and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do American Samoa and Marshall Islands rank globally for food retail — emissions (co2eq) from n2o?
- American Samoa ranks 175th and Marshall Islands ranks 172nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf