Food Retail — Emissions (CO2eq) from N2O in Marshall Islands
Marshall Islands: Food Retail — Emissions (CO2eq) from N2O was 0.009 kt in 2023. ▼ Falling
Food Retail — Emissions (CO2eq) from N2O in Marshall Islands, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from n2o in Marshall Islands stood at 0.009 kt.
That represents a change of down 10.9% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Marshall Islands peaked at 0.0164 kt in 2005 and was at its lowest, 0.0069 kt, in 2010.
That places Marshall Islands 172nd out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Marshall Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0098 kt | — |
| 1993 | 0.0103 kt | +5.1% |
| 1994 | 0.0103 kt | +0.0% |
| 1995 | 0.0109 kt | +5.8% |
| 1996 | 0.0111 kt | +1.8% |
| 1997 | 0.0125 kt | +12.6% |
| 1998 | 0.013 kt | +4.0% |
| 1999 | 0.0135 kt | +3.8% |
| 2000 | 0.013 kt | -3.7% |
| 2001 | 0.0135 kt | +3.8% |
| 2002 | 0.0143 kt | +5.9% |
| 2003 | 0.0148 kt | +3.5% |
| 2004 | 0.0159 kt | +7.4% |
| 2005 | 0.0164 kt | +3.1% |
| 2006 | 0.0148 kt | -9.8% |
| 2007 | 0.0148 kt | +0.0% |
| 2008 | 0.014 kt | -5.4% |
| 2009 | 0.014 kt | +0.0% |
| 2010 | 0.0069 kt | -50.7% |
| 2011 | 0.0077 kt | +11.6% |
| 2012 | 0.0117 kt | +51.9% |
| 2013 | 0.0101 kt | -13.7% |
| 2014 | 0.0093 kt | -7.9% |
| 2015 | 0.0093 kt | +0.0% |
| 2016 | 0.0098 kt | +5.4% |
| 2017 | 0.0093 kt | -5.1% |
| 2018 | 0.009 kt | -3.2% |
| 2019 | 0.009 kt | +0.0% |
| 2020 | 0.009 kt | +0.0% |
| 2021 | 0.0069 kt | -23.3% |
| 2022 | 0.009 kt | +30.4% |
| 2023 | 0.009 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0114 kt | 0.0098 kt | 0.0135 kt | 8 |
| 2000s | 0.0146 kt | 0.013 kt | 0.0164 kt | 10 |
| 2010s | 0.0092 kt | 0.0069 kt | 0.0117 kt | 10 |
| 2020s | 0.0085 kt | 0.0069 kt | 0.009 kt | 4 |
Countries ranked near Marshall Islands
More climate change data for Marshall Islands
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
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- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2050)
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Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Marshall Islands?
- Food retail — emissions (co2eq) from n2o in Marshall Islands was 0.009 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Marshall Islands?
- The highest recorded value was 0.0164 kt in 2005.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Marshall Islands?
- The lowest recorded value was 0.0069 kt in 2010.
- How does Marshall Islands rank for food retail — emissions (co2eq) from n2o?
- Marshall Islands ranks 172nd out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Marshall Islands?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf