Equatorial Guinea vs Marshall Islands: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Equatorial Guinea
- Marshall Islands
How they compare
Equatorial Guinea currently reports 0.0127 kt against 0.009 kt in Marshall Islands, a difference of 0.0037 kt.
That makes Equatorial Guinea's figure about 1.4 times Marshall Islands's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Marshall Islands ahead.
Equatorial Guinea ranks 170th and Marshall Islands ranks 172nd of 190 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 2 and Marshall Islands in 2.
Head to head by decade
| Decade | Equatorial Guinea | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0114 kt | 0.0108 kt | Marshall Islands |
| 2000s | 0.0017 kt | 0.0146 kt | 0.0129 kt | Marshall Islands |
| 2010s | 0.0139 kt | 0.0092 kt | 0.0047 kt | Equatorial Guinea |
| 2020s | 0.0136 kt | 0.0085 kt | 0.0052 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Equatorial Guinea or Marshall Islands?
- Equatorial Guinea, at 0.0127 kt against 0.009 kt in Marshall Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Equatorial Guinea and Marshall Islands?
- 0.0037 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Equatorial Guinea and Marshall Islands rank globally for food retail — emissions (co2eq) from n2o?
- Equatorial Guinea ranks 170th and Marshall Islands ranks 172nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf