Greenland vs Marshall Islands: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Greenland
- Marshall Islands
How they compare
Greenland currently reports 0.0106 kt against 0.009 kt in Marshall Islands, a difference of 0.0016 kt.
That makes Greenland's figure about 1.2 times Marshall Islands's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Marshall Islands ahead.
Greenland ranks 171st and Marshall Islands ranks 172nd of 190 countries.
Across the 4 decades both report, Greenland averaged higher in 1 and Marshall Islands in 3.
Head to head by decade
| Decade | Greenland | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0031 kt | 0.0114 kt | 0.0083 kt | Marshall Islands |
| 2000s | 0.008 kt | 0.0146 kt | 0.0066 kt | Marshall Islands |
| 2010s | 0.0087 kt | 0.0092 kt | 0.0006 kt | Marshall Islands |
| 2020s | 0.0103 kt | 0.0085 kt | 0.0019 kt | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Greenland or Marshall Islands?
- Greenland, at 0.0106 kt against 0.009 kt in Marshall Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Greenland and Marshall Islands?
- 0.0016 kt, with Greenland ahead.
- How many years of comparable data are there for Greenland and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Greenland and Marshall Islands rank globally for food retail — emissions (co2eq) from n2o?
- Greenland ranks 171st and Marshall Islands ranks 172nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf