Annex I countries vs Türkiye: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Annex I countries
- Türkiye
How they compare
Annex I countries currently reports 415.39 kt against 22.43 kt in Türkiye, a difference of 392.96 kt.
That makes Annex I countries's figure about 18.5 times Türkiye's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 3rd and Türkiye ranks 3rd of 32 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 411.8 kt | 3.17 kt | 408.63 kt | Annex I countries |
| 2000s | 503.51 kt | 8.15 kt | 495.36 kt | Annex I countries |
| 2010s | 500.91 kt | 22.1 kt | 478.81 kt | Annex I countries |
| 2020s | 420.1 kt | 23.58 kt | 396.52 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Annex I countries or Türkiye?
- Annex I countries, at 415.39 kt against 22.43 kt in Türkiye as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Annex I countries and Türkiye?
- 392.96 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Türkiye rank globally for food retail — emissions (co2eq) from n2o?
- Annex I countries ranks 3rd and Türkiye ranks 3rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf