Food Retail — Emissions (CO2eq) from N2O in Türkiye
Türkiye: Food Retail — Emissions (CO2eq) from N2O was 22.43 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 22.43 kt for food retail — emissions (co2eq) from n2o in 2023.
The figure is up 0.4% on the previous year and up 11.8% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Türkiye peaked at 25.52 kt in 2020 and was at its lowest, 2.35 kt, in 1990.
That places Türkiye 3rd out of 20 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.35 kt | — |
| 1991 | 2.64 kt | +12.6% |
| 1992 | 2.82 kt | +6.8% |
| 1993 | 2.74 kt | -2.8% |
| 1994 | 3.04 kt | +10.8% |
| 1995 | 2.95 kt | -3.1% |
| 1996 | 3.23 kt | +9.5% |
| 1997 | 3.95 kt | +22.5% |
| 1998 | 4.08 kt | +3.1% |
| 1999 | 3.92 kt | -3.8% |
| 2000 | 4.7 kt | +19.7% |
| 2001 | 4.62 kt | -1.6% |
| 2002 | 4.35 kt | -5.7% |
| 2003 | 4.68 kt | +7.5% |
| 2004 | 4.88 kt | +4.2% |
| 2005 | 5.1 kt | +4.7% |
| 2006 | 6.03 kt | +18.1% |
| 2007 | 7.2 kt | +19.6% |
| 2008 | 19.51 kt | +170.8% |
| 2009 | 20.41 kt | +4.6% |
| 2010 | 20.42 kt | +0.1% |
| 2011 | 20.28 kt | -0.7% |
| 2012 | 23.07 kt | +13.7% |
| 2013 | 20.05 kt | -13.1% |
| 2014 | 21.32 kt | +6.3% |
| 2015 | 22.43 kt | +5.2% |
| 2016 | 23.44 kt | +4.5% |
| 2017 | 25.08 kt | +7.0% |
| 2018 | 20.41 kt | -18.6% |
| 2019 | 24.48 kt | +20.0% |
| 2020 | 25.52 kt | +4.2% |
| 2021 | 24.02 kt | -5.9% |
| 2022 | 22.35 kt | -7.0% |
| 2023 | 22.43 kt | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.17 kt | 2.35 kt | 4.08 kt | 10 |
| 2000s | 8.15 kt | 4.35 kt | 20.41 kt | 10 |
| 2010s | 22.1 kt | 20.05 kt | 25.08 kt | 10 |
| 2020s | 23.58 kt | 22.35 kt | 25.52 kt | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Türkiye?
- Food retail — emissions (co2eq) from n2o in Türkiye was 22.43 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Türkiye?
- The highest recorded value was 25.52 kt in 2020.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Türkiye?
- The lowest recorded value was 2.35 kt in 1990.
- How does Türkiye rank for food retail — emissions (co2eq) from n2o?
- Türkiye ranks 3rd out of 20 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Türkiye?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf