Antigua and Barbuda vs Armenia: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Antigua and Barbuda
- Armenia
How they compare
Antigua and Barbuda currently reports 0.0522 kt against 0.049 kt in Armenia, a difference of 0.0032 kt.
That makes Antigua and Barbuda's figure about 1.1 times Armenia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Armenia ahead.
Antigua and Barbuda ranks 155th and Armenia ranks 158th of 190 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0147 kt | 0.0094 kt | 0.0053 kt | Antigua and Barbuda |
| 2000s | 0.0277 kt | 0.0056 kt | 0.0222 kt | Antigua and Barbuda |
| 2010s | 0.0412 kt | 0.0186 kt | 0.0225 kt | Antigua and Barbuda |
| 2020s | 0.0516 kt | 0.0476 kt | 0.004 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Antigua and Barbuda or Armenia?
- Antigua and Barbuda, at 0.0522 kt against 0.049 kt in Armenia as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Antigua and Barbuda and Armenia?
- 0.0032 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Armenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Antigua and Barbuda and Armenia rank globally for food retail — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 155th and Armenia ranks 158th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf