Food Retail — Emissions (CO2eq) from N2O in Antigua and Barbuda
Antigua and Barbuda: Food Retail — Emissions (CO2eq) from N2O was 0.0522 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Antigua and Barbuda is 0.0522 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 0.6% on the previous year and up 35.9% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Antigua and Barbuda peaked at 0.0522 kt in 2023 and was at its lowest, 0.0125 kt, in 1994.
That places Antigua and Barbuda 155th out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0143 kt | — |
| 1991 | 0.0151 kt | +5.6% |
| 1992 | 0.0138 kt | -8.6% |
| 1993 | 0.0135 kt | -2.2% |
| 1994 | 0.0125 kt | -7.4% |
| 1995 | 0.0125 kt | +0.0% |
| 1996 | 0.0143 kt | +14.4% |
| 1997 | 0.0167 kt | +16.8% |
| 1998 | 0.0164 kt | -1.8% |
| 1999 | 0.018 kt | +9.8% |
| 2000 | 0.0186 kt | +3.3% |
| 2001 | 0.0209 kt | +12.4% |
| 2002 | 0.0265 kt | +26.8% |
| 2003 | 0.0281 kt | +6.0% |
| 2004 | 0.0273 kt | -2.8% |
| 2005 | 0.0286 kt | +4.8% |
| 2006 | 0.0278 kt | -2.8% |
| 2007 | 0.0334 kt | +20.1% |
| 2008 | 0.0331 kt | -0.9% |
| 2009 | 0.0331 kt | +0.0% |
| 2010 | 0.0326 kt | -1.5% |
| 2011 | 0.035 kt | +7.4% |
| 2012 | 0.044 kt | +25.7% |
| 2013 | 0.0384 kt | -12.7% |
| 2014 | 0.0408 kt | +6.3% |
| 2015 | 0.0427 kt | +4.7% |
| 2016 | 0.0416 kt | -2.6% |
| 2017 | 0.0395 kt | -5.0% |
| 2018 | 0.0469 kt | +18.7% |
| 2019 | 0.0504 kt | +7.5% |
| 2020 | 0.0514 kt | +2.0% |
| 2021 | 0.0509 kt | -1.0% |
| 2022 | 0.0519 kt | +2.0% |
| 2023 | 0.0522 kt | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0147 kt | 0.0125 kt | 0.018 kt | 10 |
| 2000s | 0.0277 kt | 0.0186 kt | 0.0334 kt | 10 |
| 2010s | 0.0412 kt | 0.0326 kt | 0.0504 kt | 10 |
| 2020s | 0.0516 kt | 0.0509 kt | 0.0522 kt | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Antigua and Barbuda?
- Food retail — emissions (co2eq) from n2o in Antigua and Barbuda was 0.0522 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Antigua and Barbuda?
- The highest recorded value was 0.0522 kt in 2023.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Antigua and Barbuda?
- The lowest recorded value was 0.0125 kt in 1994.
- How does Antigua and Barbuda rank for food retail — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 155th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf