Antigua and Barbuda vs Suriname: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Antigua and Barbuda
- Suriname
How they compare
Suriname currently reports 0.0575 kt against 0.0522 kt in Antigua and Barbuda, a difference of 0.0053 kt.
That makes Suriname's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 155th and Suriname ranks 152nd of 190 countries.
Suriname has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0147 kt | 0.0183 kt | 0.0035 kt | Suriname |
| 2000s | 0.0277 kt | 0.0337 kt | 0.006 kt | Suriname |
| 2010s | 0.0412 kt | 0.1083 kt | 0.0672 kt | Suriname |
| 2020s | 0.0516 kt | 0.0554 kt | 0.0038 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Antigua and Barbuda or Suriname?
- Suriname, at 0.0575 kt against 0.0522 kt in Antigua and Barbuda as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Antigua and Barbuda and Suriname?
- 0.0053 kt, with Suriname ahead.
- How many years of comparable data are there for Antigua and Barbuda and Suriname?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Suriname rank globally for food retail — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 155th and Suriname ranks 152nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf