Food Retail — Emissions (CO2eq) from N2O in Bhutan
Bhutan: Food Retail — Emissions (CO2eq) from N2O was 0.0514 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Bhutan, 1997–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Bhutan is 0.0514 kt, measured in 2023. That is the highest value across all 27 years on record.
The figure is up 331.9% on the previous year and up 594.6% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Bhutan peaked at 0.0514 kt in 2023 and was at its lowest, 0 kt, in 1997.
Bhutan ranks 157th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Bhutan, year by year
| Year | kt | Change |
|---|---|---|
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0.0003 kt | — |
| 2005 | 0.0003 kt | +0.0% |
| 2006 | 0.0003 kt | +0.0% |
| 2007 | 0.0003 kt | +0.0% |
| 2008 | 0.0005 kt | +66.7% |
| 2009 | 0.0003 kt | -40.0% |
| 2010 | 0.0003 kt | +0.0% |
| 2011 | 0.0021 kt | +600.0% |
| 2012 | 0.0077 kt | +266.7% |
| 2013 | 0.0074 kt | -3.9% |
| 2014 | 0.009 kt | +21.6% |
| 2015 | 0.009 kt | +0.0% |
| 2016 | 0.0098 kt | +8.9% |
| 2017 | 0.0119 kt | +21.4% |
| 2018 | 0.0114 kt | -4.2% |
| 2019 | 0.0148 kt | +29.8% |
| 2020 | 0.0114 kt | -23.0% |
| 2021 | 0.0117 kt | +2.6% |
| 2022 | 0.0119 kt | +1.7% |
| 2023 | 0.0514 kt | +331.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 3 |
| 2000s | 0.0002 kt | 0 kt | 0.0005 kt | 10 |
| 2010s | 0.0083 kt | 0.0003 kt | 0.0148 kt | 10 |
| 2020s | 0.0216 kt | 0.0114 kt | 0.0514 kt | 4 |
Countries ranked near Bhutan
- 154 China, mainland 0.0564 kt compare
- 155 Antigua and Barbuda 0.0522 kt compare
- 156 South Sudan 0.0519 kt compare
- 158 Armenia 0.049 kt compare
- 159 Samoa 0.0405 kt compare
- 160 Malta 0.0358 kt compare
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Bhutan?
- Food retail — emissions (co2eq) from n2o in Bhutan was 0.0514 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Bhutan?
- The highest recorded value was 0.0514 kt in 2023.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Bhutan?
- The lowest recorded value was 0 kt in 1997.
- How does Bhutan rank for food retail — emissions (co2eq) from n2o?
- Bhutan ranks 157th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Bhutan?
- Over the last ten years it is up 594.6%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf