Food Retail — Emissions (CO2eq) from N2O in Cabo Verde
Cabo Verde: Food Retail — Emissions (CO2eq) from N2O was 0.0472 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Cabo Verde, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Cabo Verde is 0.0472 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 7.3% on the previous year and up 263.1% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Cabo Verde peaked at 0.0472 kt in 2023 and was at its lowest, 0.0003 kt, in 1990.
Cabo Verde ranks 32nd of 32 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Cabo Verde, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0.0005 kt | +66.7% |
| 1992 | 0.0008 kt | +60.0% |
| 1993 | 0.0011 kt | +37.5% |
| 1994 | 0.0011 kt | +0.0% |
| 1995 | 0.0013 kt | +18.2% |
| 1996 | 0.0013 kt | +0.0% |
| 1997 | 0.0013 kt | +0.0% |
| 1998 | 0.0013 kt | +0.0% |
| 1999 | 0.0011 kt | -15.4% |
| 2000 | 0.0011 kt | +0.0% |
| 2001 | 0.0016 kt | +45.5% |
| 2002 | 0.0011 kt | -31.2% |
| 2003 | 0.0013 kt | +18.2% |
| 2004 | 0.0016 kt | +23.1% |
| 2005 | 0.0013 kt | -18.8% |
| 2006 | 0.0024 kt | +84.6% |
| 2007 | 0.0066 kt | +175.0% |
| 2008 | 0.0077 kt | +16.7% |
| 2009 | 0.0087 kt | +13.0% |
| 2010 | 0.0127 kt | +46.0% |
| 2011 | 0.0103 kt | -18.9% |
| 2012 | 0.0106 kt | +2.9% |
| 2013 | 0.013 kt | +22.6% |
| 2014 | 0.0154 kt | +18.5% |
| 2015 | 0.0133 kt | -13.6% |
| 2016 | 0.0379 kt | +185.0% |
| 2017 | 0.0395 kt | +4.2% |
| 2018 | 0.0437 kt | +10.6% |
| 2019 | 0.0424 kt | -3.0% |
| 2020 | 0.0345 kt | -18.6% |
| 2021 | 0.0371 kt | +7.5% |
| 2022 | 0.044 kt | +18.6% |
| 2023 | 0.0472 kt | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0003 kt | 0.0013 kt | 10 |
| 2000s | 0.0033 kt | 0.0011 kt | 0.0087 kt | 10 |
| 2010s | 0.0239 kt | 0.0103 kt | 0.0437 kt | 10 |
| 2020s | 0.0407 kt | 0.0345 kt | 0.0472 kt | 4 |
Countries ranked near Cabo Verde
More climate change data for Cabo Verde
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
- Emissions from crops — Emissions 0.0959 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Cabo Verde?
- Food retail — emissions (co2eq) from n2o in Cabo Verde was 0.0472 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Cabo Verde?
- The highest recorded value was 0.0472 kt in 2023.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Cabo Verde?
- The lowest recorded value was 0.0003 kt in 1990.
- How does Cabo Verde rank for food retail — emissions (co2eq) from n2o?
- Cabo Verde ranks 32nd out of 32 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Cabo Verde?
- Over the last ten years it is up 263.1%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf