Food Retail — Emissions (CO2eq) from N2O in Malta
Malta: Food Retail — Emissions (CO2eq) from N2O was 0.0358 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Malta, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Malta recorded 0.0358 kt for food retail — emissions (co2eq) from n2o in 2023.
The figure is down 80.4% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Malta peaked at 0.2086 kt in 2012 and was at its lowest, 0.0066 kt, in 1992.
That places Malta 160th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0093 kt | — |
| 1991 | 0.0072 kt | -22.6% |
| 1992 | 0.0066 kt | -8.3% |
| 1993 | 0.0093 kt | +40.9% |
| 1994 | 0.0551 kt | +492.5% |
| 1995 | 0.0978 kt | +77.5% |
| 1996 | 0.1002 kt | +2.5% |
| 1997 | 0.1076 kt | +7.4% |
| 1998 | 0.1137 kt | +5.7% |
| 1999 | 0.1145 kt | +0.7% |
| 2000 | 0.1089 kt | -4.9% |
| 2001 | 0.1442 kt | +32.4% |
| 2002 | 0.1397 kt | -3.1% |
| 2003 | 0.1503 kt | +7.6% |
| 2004 | 0.1442 kt | -4.1% |
| 2005 | 0.1238 kt | -14.1% |
| 2006 | 0.146 kt | +17.9% |
| 2007 | 0.1458 kt | -0.1% |
| 2008 | 0.1431 kt | -1.9% |
| 2009 | 0.1455 kt | +1.7% |
| 2010 | 0.1982 kt | +36.2% |
| 2011 | 0.19 kt | -4.1% |
| 2012 | 0.2086 kt | +9.8% |
| 2013 | 0.1829 kt | -12.3% |
| 2014 | 0.194 kt | +6.1% |
| 2015 | 0.1863 kt | -4.0% |
| 2016 | 0.1839 kt | -1.3% |
| 2017 | 0.0657 kt | -64.3% |
| 2018 | 0.0339 kt | -48.4% |
| 2019 | 0.0345 kt | +1.8% |
| 2020 | 0.0294 kt | -14.8% |
| 2021 | 0.0307 kt | +4.4% |
| 2022 | 0.0358 kt | +16.6% |
| 2023 | 0.0358 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0621 kt | 0.0066 kt | 0.1145 kt | 10 |
| 2000s | 0.1391 kt | 0.1089 kt | 0.1503 kt | 10 |
| 2010s | 0.1478 kt | 0.0339 kt | 0.2086 kt | 10 |
| 2020s | 0.0329 kt | 0.0294 kt | 0.0358 kt | 4 |
Countries ranked near Malta
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
- Emissions from crops — Emissions 0.0028 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Malta?
- Food retail — emissions (co2eq) from n2o in Malta was 0.0358 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Malta?
- The highest recorded value was 0.2086 kt in 2012.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Malta?
- The lowest recorded value was 0.0066 kt in 1992.
- How does Malta rank for food retail — emissions (co2eq) from n2o?
- Malta ranks 160th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Malta?
- Over the last ten years it is down 80.4%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf