Food Retail — Emissions (CO2eq) from N2O in Samoa
Samoa: Food Retail — Emissions (CO2eq) from N2O was 0.0405 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Samoa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Samoa recorded 0.0405 kt for food retail — emissions (co2eq) from n2o in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 18.4% on the previous year and up 62.7% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Samoa peaked at 0.0405 kt in 2023 and was at its lowest, 0.0087 kt, in 1990.
Samoa ranks 159th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Samoa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0087 kt | — |
| 1991 | 0.0095 kt | +9.2% |
| 1992 | 0.0098 kt | +3.2% |
| 1993 | 0.0109 kt | +11.2% |
| 1994 | 0.0109 kt | +0.0% |
| 1995 | 0.0125 kt | +14.7% |
| 1996 | 0.0148 kt | +18.4% |
| 1997 | 0.0183 kt | +23.6% |
| 1998 | 0.0193 kt | +5.5% |
| 1999 | 0.0207 kt | +7.3% |
| 2000 | 0.0209 kt | +1.0% |
| 2001 | 0.0231 kt | +10.5% |
| 2002 | 0.0252 kt | +9.1% |
| 2003 | 0.0265 kt | +5.2% |
| 2004 | 0.0265 kt | +0.0% |
| 2005 | 0.0302 kt | +14.0% |
| 2006 | 0.031 kt | +2.6% |
| 2007 | 0.0315 kt | +1.6% |
| 2008 | 0.0307 kt | -2.5% |
| 2009 | 0.0289 kt | -5.9% |
| 2010 | 0.0268 kt | -7.3% |
| 2011 | 0.0254 kt | -5.2% |
| 2012 | 0.0268 kt | +5.5% |
| 2013 | 0.0249 kt | -7.1% |
| 2014 | 0.0276 kt | +10.8% |
| 2015 | 0.0305 kt | +10.5% |
| 2016 | 0.0363 kt | +19.0% |
| 2017 | 0.0313 kt | -13.8% |
| 2018 | 0.0302 kt | -3.5% |
| 2019 | 0.0358 kt | +18.5% |
| 2020 | 0.0363 kt | +1.4% |
| 2021 | 0.0347 kt | -4.4% |
| 2022 | 0.0342 kt | -1.4% |
| 2023 | 0.0405 kt | +18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0135 kt | 0.0087 kt | 0.0207 kt | 10 |
| 2000s | 0.0275 kt | 0.0209 kt | 0.0315 kt | 10 |
| 2010s | 0.0296 kt | 0.0249 kt | 0.0363 kt | 10 |
| 2020s | 0.0364 kt | 0.0342 kt | 0.0405 kt | 4 |
Countries ranked near Samoa
More climate change data for Samoa
- Emissions from livestock — Emissions (CO2eq) 319.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 61.35 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 258.11 kt (2050)
- Emissions from livestock — Emissions 0.2315 kt (2050)
- Emissions from livestock — Emissions 9.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Samoa?
- Food retail — emissions (co2eq) from n2o in Samoa was 0.0405 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Samoa?
- The highest recorded value was 0.0405 kt in 2023.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Samoa?
- The lowest recorded value was 0.0087 kt in 1990.
- How does Samoa rank for food retail — emissions (co2eq) from n2o?
- Samoa ranks 159th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Samoa?
- Over the last ten years it is up 62.7%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf