Antigua and Barbuda vs Bhutan: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Antigua and Barbuda
- Bhutan
How they compare
Antigua and Barbuda currently reports 0.0522 kt against 0.0514 kt in Bhutan, a difference of 0.0008 kt.
Across all 27 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 155th and Bhutan ranks 157th of 190 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.017 kt | 0 kt | 0.017 kt | Antigua and Barbuda |
| 2000s | 0.0277 kt | 0.0002 kt | 0.0275 kt | Antigua and Barbuda |
| 2010s | 0.0412 kt | 0.0083 kt | 0.0328 kt | Antigua and Barbuda |
| 2020s | 0.0516 kt | 0.0216 kt | 0.03 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Antigua and Barbuda or Bhutan?
- Antigua and Barbuda, at 0.0522 kt against 0.0514 kt in Bhutan as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Antigua and Barbuda and Bhutan?
- 0.0008 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Bhutan?
- 27 years are reported by both, from 1997 to 2023.
- How do Antigua and Barbuda and Bhutan rank globally for food retail — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 155th and Bhutan ranks 157th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf