Argentina vs Canada: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Argentina
- Canada
How they compare
Canada currently reports 5.71 kt against 4.75 kt in Argentina, a difference of 0.96 kt.
That makes Canada's figure about 1.2 times Argentina's.
Across all 34 years both countries report, Canada has been ahead every year.
Argentina ranks 37th and Canada ranks 34th of 190 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.22 kt | 6.99 kt | 6.77 kt | Canada |
| 2000s | 0.8686 kt | 7.34 kt | 6.47 kt | Canada |
| 2010s | 4.98 kt | 6.25 kt | 1.27 kt | Canada |
| 2020s | 4.81 kt | 5.63 kt | 0.8224 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Argentina or Canada?
- Canada, at 5.71 kt against 4.75 kt in Argentina as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Argentina and Canada?
- 0.96 kt, with Canada ahead.
- How many years of comparable data are there for Argentina and Canada?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Canada rank globally for food retail — emissions (co2eq) from n2o?
- Argentina ranks 37th and Canada ranks 34th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf