Food Retail — Emissions (CO2eq) from N2O in Argentina
Argentina: Food Retail — Emissions (CO2eq) from N2O was 4.75 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Argentina, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from n2o in Argentina stood at 4.75 kt.
Compared with earlier readings it is up 3.7% on the previous year and down 13.0% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Argentina peaked at 5.57 kt in 2015 and was at its lowest, 0.0869 kt, in 2004.
Argentina ranks 37th of 190 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1521 kt | — |
| 1991 | 0.1937 kt | +27.4% |
| 1992 | 0.1834 kt | -5.3% |
| 1993 | 0.1542 kt | -15.9% |
| 1994 | 0.1972 kt | +27.9% |
| 1995 | 0.1627 kt | -17.5% |
| 1996 | 0.2828 kt | +73.8% |
| 1997 | 0.2679 kt | -5.3% |
| 1998 | 0.3063 kt | +14.3% |
| 1999 | 0.2995 kt | -2.2% |
| 2000 | 0.3095 kt | +3.3% |
| 2001 | 0.2412 kt | -22.1% |
| 2002 | 0.2427 kt | +0.6% |
| 2003 | 0.3005 kt | +23.8% |
| 2004 | 0.0869 kt | -71.1% |
| 2005 | 0.0922 kt | +6.1% |
| 2006 | 0.0935 kt | +1.4% |
| 2007 | 0.5613 kt | +500.3% |
| 2008 | 3.68 kt | +556.0% |
| 2009 | 3.08 kt | -16.4% |
| 2010 | 3.77 kt | +22.6% |
| 2011 | 4.51 kt | +19.6% |
| 2012 | 4.63 kt | +2.8% |
| 2013 | 5.46 kt | +17.7% |
| 2014 | 5.19 kt | -4.8% |
| 2015 | 5.57 kt | +7.2% |
| 2016 | 5.44 kt | -2.3% |
| 2017 | 5.51 kt | +1.2% |
| 2018 | 4.9 kt | -11.0% |
| 2019 | 4.81 kt | -1.8% |
| 2020 | 4.81 kt | -0.1% |
| 2021 | 5.1 kt | +6.2% |
| 2022 | 4.58 kt | -10.3% |
| 2023 | 4.75 kt | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.22 kt | 0.1521 kt | 0.3063 kt | 10 |
| 2000s | 0.8686 kt | 0.0869 kt | 3.68 kt | 10 |
| 2010s | 4.98 kt | 3.77 kt | 5.57 kt | 10 |
| 2020s | 4.81 kt | 4.58 kt | 5.1 kt | 4 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Argentina?
- Food retail — emissions (co2eq) from n2o in Argentina was 4.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Argentina?
- The highest recorded value was 5.57 kt in 2015.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Argentina?
- The lowest recorded value was 0.0869 kt in 2004.
- How does Argentina rank for food retail — emissions (co2eq) from n2o?
- Argentina ranks 37th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Argentina?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf