Barbados vs Fiji: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Barbados
- Fiji
How they compare
Fiji currently reports 0.1619 kt against 0.1405 kt in Barbados, a difference of 0.0214 kt.
That makes Fiji's figure about 1.2 times Barbados's.
The two have swapped places 6 times across 29 shared years of data; in 1995 it was Fiji ahead.
Barbados ranks 135th and Fiji ranks 132nd of 190 countries.
Fiji has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0297 kt | 0.0845 kt | 0.0548 kt | Fiji |
| 2000s | 0.1206 kt | 0.1328 kt | 0.0121 kt | Fiji |
| 2010s | 0.1426 kt | 0.1461 kt | 0.0034 kt | Fiji |
| 2020s | 0.1318 kt | 0.1488 kt | 0.017 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Barbados or Fiji?
- Fiji, at 0.1619 kt against 0.1405 kt in Barbados as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Barbados and Fiji?
- 0.0214 kt, with Fiji ahead.
- How many years of comparable data are there for Barbados and Fiji?
- 29 years are reported by both, from 1995 to 2023.
- How do Barbados and Fiji rank globally for food retail — emissions (co2eq) from n2o?
- Barbados ranks 135th and Fiji ranks 132nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf