Food Retail — Emissions (CO2eq) from N2O in Barbados
Barbados: Food Retail — Emissions (CO2eq) from N2O was 0.1405 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Barbados, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Barbados is 0.1405 kt, measured in 2023.
That represents a change of up 1.6% on the previous year and up 23.0% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Barbados peaked at 0.1725 kt in 2010 and was at its lowest, 0.014 kt, in 1990.
Barbados ranks 135th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Barbados, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.014 kt | — |
| 1991 | 0.0162 kt | +15.7% |
| 1992 | 0.0167 kt | +3.1% |
| 1993 | 0.0162 kt | -3.0% |
| 1994 | 0.0167 kt | +3.1% |
| 1995 | 0.0196 kt | +17.4% |
| 1996 | 0.0265 kt | +35.2% |
| 1997 | 0.0318 kt | +20.0% |
| 1998 | 0.0315 kt | -0.9% |
| 1999 | 0.039 kt | +23.8% |
| 2000 | 0.0413 kt | +5.9% |
| 2001 | 0.089 kt | +115.5% |
| 2002 | 0.1052 kt | +18.2% |
| 2003 | 0.1378 kt | +31.0% |
| 2004 | 0.1309 kt | -5.0% |
| 2005 | 0.1312 kt | +0.2% |
| 2006 | 0.119 kt | -9.3% |
| 2007 | 0.1473 kt | +23.8% |
| 2008 | 0.1511 kt | +2.6% |
| 2009 | 0.1534 kt | +1.5% |
| 2010 | 0.1725 kt | +12.5% |
| 2011 | 0.1638 kt | -5.0% |
| 2012 | 0.1616 kt | -1.3% |
| 2013 | 0.1142 kt | -29.3% |
| 2014 | 0.1341 kt | +17.4% |
| 2015 | 0.137 kt | +2.2% |
| 2016 | 0.1378 kt | +0.6% |
| 2017 | 0.1349 kt | -2.1% |
| 2018 | 0.1341 kt | -0.6% |
| 2019 | 0.1362 kt | +1.6% |
| 2020 | 0.1238 kt | -9.1% |
| 2021 | 0.1246 kt | +0.6% |
| 2022 | 0.1383 kt | +11.0% |
| 2023 | 0.1405 kt | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0228 kt | 0.014 kt | 0.039 kt | 10 |
| 2000s | 0.1206 kt | 0.0413 kt | 0.1534 kt | 10 |
| 2010s | 0.1426 kt | 0.1142 kt | 0.1725 kt | 10 |
| 2020s | 0.1318 kt | 0.1238 kt | 0.1405 kt | 4 |
Countries ranked near Barbados
- 132 Fiji 0.1619 kt compare
- 133 Djibouti 0.1553 kt compare
- 134 Afghanistan 0.142 kt compare
- 136 Mauritania 0.1365 kt compare
- 137 Belize 0.1352 kt compare
- 138 Tajikistan 0.1304 kt compare
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Barbados?
- Food retail — emissions (co2eq) from n2o in Barbados was 0.1405 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Barbados?
- The highest recorded value was 0.1725 kt in 2010.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Barbados?
- The lowest recorded value was 0.014 kt in 1990.
- How does Barbados rank for food retail — emissions (co2eq) from n2o?
- Barbados ranks 135th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Barbados?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf