Food Retail — Emissions (CO2eq) from N2O in Tajikistan
Tajikistan: Food Retail — Emissions (CO2eq) from N2O was 0.1304 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Tajikistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from n2o in Tajikistan stood at 0.1304 kt.
Compared with earlier readings it is up 22.4% on the previous year and up 1,043.9% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Tajikistan peaked at 0.1352 kt in 2018 and was at its lowest, 0.0016 kt, in 2010.
Tajikistan ranks 138th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0058 kt | — |
| 1993 | 0.004 kt | -31.0% |
| 1994 | 0.0034 kt | -15.0% |
| 1995 | 0.0032 kt | -5.9% |
| 1996 | 0.0032 kt | +0.0% |
| 1997 | 0.0029 kt | -9.4% |
| 1998 | 0.0029 kt | +0.0% |
| 1999 | 0.0034 kt | +17.2% |
| 2000 | 0.0034 kt | +0.0% |
| 2001 | 0.0034 kt | +0.0% |
| 2002 | 0.0034 kt | +0.0% |
| 2003 | 0.0034 kt | +0.0% |
| 2004 | 0.0037 kt | +8.8% |
| 2005 | 0.0037 kt | +0.0% |
| 2006 | 0.0037 kt | +0.0% |
| 2007 | 0.0037 kt | +0.0% |
| 2008 | 0.0037 kt | +0.0% |
| 2009 | 0.0034 kt | -8.1% |
| 2010 | 0.0016 kt | -52.9% |
| 2011 | 0.004 kt | +150.0% |
| 2012 | 0.0101 kt | +152.5% |
| 2013 | 0.0114 kt | +12.9% |
| 2014 | 0.0143 kt | +25.4% |
| 2015 | 0.0109 kt | -23.8% |
| 2016 | 0.0655 kt | +500.9% |
| 2017 | 0.0951 kt | +45.2% |
| 2018 | 0.1352 kt | +42.2% |
| 2019 | 0.1142 kt | -15.5% |
| 2020 | 0.1325 kt | +16.0% |
| 2021 | 0.097 kt | -26.8% |
| 2022 | 0.1065 kt | +9.8% |
| 2023 | 0.1304 kt | +22.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0036 kt | 0.0029 kt | 0.0058 kt | 8 |
| 2000s | 0.0035 kt | 0.0034 kt | 0.0037 kt | 10 |
| 2010s | 0.0462 kt | 0.0016 kt | 0.1352 kt | 10 |
| 2020s | 0.1166 kt | 0.097 kt | 0.1325 kt | 4 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Tajikistan?
- Food retail — emissions (co2eq) from n2o in Tajikistan was 0.1304 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Tajikistan?
- The highest recorded value was 0.1352 kt in 2018.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Tajikistan?
- The lowest recorded value was 0.0016 kt in 2010.
- How does Tajikistan rank for food retail — emissions (co2eq) from n2o?
- Tajikistan ranks 138th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Tajikistan?
- Over the last ten years it is up 1,043.9%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf